20 Minute Roasted Zucchini (Not Soggy!)

Name: 20 Minute Roasted Zucchini (Not Soggy!)
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Cuisine: American
Ingredients: 4 small zucchini (about 1 1½ pounds), (quartered lengthwise); 1 tablespoon olive oil; 2 cloves garlic (minced); ½ teaspoon dried basil; ½ teaspoon seasoned salt; ½ teaspoon dried Italian seasoning; ⅛ teaspoon salt

3 steps

Prep:5minCook:16min

Learn how to roast zucchini the best way so it isn't soggy! Roasted Zucchini is an easy, oven baked recipe perfect all year round. Golden, roasted summer squash is flavored with garlic and seasonings for a healthy side dish everyone will devour!

Updated at: Fri, 13 Feb 2026 05:22:54 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories52 kcal (3%)

Total Fat3.9 g (6%)

Carbs3.9 g (2%)

Sugars2.7 g (3%)

Protein1.4 g (3%)

Sodium271.7 mg (14%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4zucchini

small, quartered lengthwise

1 tablespoonolive oil

2cloves garlic

minced

½ teaspoondried basil

½ teaspoonseasoned salt

½ teaspoondried italian seasoning

⅛ teaspoonsalt

Instructions

Step 1

Preheat oven to 450°F and position rack to middle. Spray a large baking sheet with cooking spray. Place cut zucchini, garlic, and olive oil on baking sheet. Toss to combine. Arrange zucchini so they are spread out and one cut side is down.

Step 2

Bake for 8 minutes, flip zucchini to other cut side. Bake for 8 minutes longer, or until sides turn golden. While zucchini is baking, mix together spices in a small bowl.

Step 3

Remove the zucchini from oven and sprinkle with seasonings. Use a spatula to toss so seasonings are evenly coated. Serve immediately.

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