By billyparisi.com
Jibarito Sandwich Recipe with Flank Steak and Aioli
Instructions
Prep:1hCook:30min
Learn how to make this delicious classic Chicago Puerto Rican jibarito sandwich with flank steak, tostones, aioli and American cheese.
Updated at: Sun, 13 Apr 2025 12:55:17 GMT
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Ingredients
12 servings
¼ cupadobo sauce
½ cupcanola oil
1 ½ teaspoonssea salt
0.5juice of lime
1 teaspoonsugar
1.5 poundflank steak
1 cupmayonnaise
1 teaspoonsea salt
0.5juice of lemon
1 clovegarlic
large finely minced
4plantains
peeled, cut into thirds then sliced in half longways
12slices of American cheese
3ripe tomatoes
thinly sliced vine
12 leavesgreen leaf lettuce
red onions
thinly sliced
Instructions
View on billyparisi.com
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