aloo gobhi matar dry recipe

Name: aloo gobhi matar dry recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1 head of cauliflower (around 350-400 grams), chopped; 3 potatoes, sliced; 5-6 green chillies; 1 teaspoon salt + 1/2 teaspoon salt; 1 tablespoon oil plus 2 teaspoon peanut oil to air fry; 1 tablespoon minced ginger; 1/2 teaspoon asafoetida; 4 tomatoes, grated; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon amchoor powder; 1.5 teaspoon coriander powder; 1/2 cup fresh green peas; 2 sprigs coriander leaves, chopped