
By BBC Good Food
Bombay potatoes
Instructions
Prep:15minCook:25min
Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish
Updated at: Fri, 08 Nov 2024 00:36:52 GMT
Nutrition balance score
Great
Glycemic Index
72
High
Glycemic Load
34
High
Nutrition per serving
Calories316.9 kcal (16%)
Total Fat11.6 g (17%)
Carbs47.1 g (18%)
Sugars5.3 g (6%)
Protein8.1 g (16%)
Sodium26 mg (1%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 thumb-sizedginger
piece, grated

2garlic cloves
large

6vine tomatoes
large, halved, deseeded and chopped

800gnew potatoes
halved

3 Tbspsunflower oil

1onion
large, thinly sliced

2green chillies
halved, deseeded and thinly sliced

1 tspblack mustard seeds

2 tspground coriander

½ tspturmeric

1 tspground cumin

2 tspgaram masala

coriander
small, chopped
Instructions
View on BBC Good Food
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Notes
16 liked
2 disliked
Delicious
Easy
Spicy
Go-to
Makes leftovers