Pav Bhaji street style

Street style Pav Bhaji reminds you of the one you get to eat in Mumbai. Different style of cooking it. Super delicious!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

🥘heat oil in a flat pan, add capsicum, saute until softens, then add peas. once it softens, after a min - mash with a masher

Step 2

🥘 now add chopped tomatoes. cook until soft. mash again

Step 3

🥘 Add redchilli powder, coriander powder and salt🧂 mix well with a masher and cook for 2 mins.

Step 4

🥘 now add mashed potato. mix well and cook for 5 mins. once done take it out in a bowl

Step 5

🥘 Tadka - heat oil in the same pan and now add onion and then add 2 tsp ginger garlic paste. Sautee all until onion becomes soft.

Step 6

🥘 now add pav bhaji masala n then the potato mix that we had kept aside.Add some butter and mix well. Also add some water until you get desired consistency.

Step 7

add crushed kasuri methi 1-2 tbsp. Cover with a lid and cook for 5 mins until all combined.

Step 8

Garnish with chopped coriander. Enjoy!