Pav Bhaji street style

Name: Pav Bhaji street style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1/2 green capsicum chopped; 1/2 cup peas boiled; 1 onion chopped; 5 tomatoes chopped; 2 tsp ginger garlic paste; 4 medium boiled potatoes - mashed; 2 tsp pav bhaji masala; 1/2 tsp red chilli powder; 1 tsp coriander powder; 2 tbsp kasuri methi; salt to taste; oil; butter; 2 tbsp chopped coriander

8 steps

Prep:15minCook:30min

Street style Pav Bhaji reminds you of the one you get to eat in Mumbai. Different style of cooking it. Super delicious!

Updated at: Thu, 17 Aug 2023 12:55:09 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories580.1 kcal (29%)

Total Fat15.2 g (22%)

Carbs101.7 g (39%)

Sugars15.4 g (17%)

Protein14.9 g (30%)

Sodium648.6 mg (32%)

Fiber16.2 g (58%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.5green capsicum

½ cuppeas

2 tspginger garlic paste

4potatoes

medium, boiled, mashed

2 tsppav bhaji masala

½ tspred chilli powder

1 tspcoriander powder

2 Tbspkasuri methi

2 Tbspcoriander

Instructions

Step 1

🥘heat oil in a flat pan, add capsicum, saute until softens, then add peas. once it softens, after a min - mash with a masher

Step 2

🥘 now add chopped tomatoes. cook until soft. mash again

Step 3

🥘 Add redchilli powder, coriander powder and salt🧂 mix well with a masher and cook for 2 mins.

Step 4

🥘 now add mashed potato. mix well and cook for 5 mins. once done take it out in a bowl

Step 5

🥘 Tadka - heat oil in the same pan and now add onion and then add 2 tsp ginger garlic paste. Sautee all until onion becomes soft.

Step 6

🥘 now add pav bhaji masala n then the potato mix that we had kept aside.Add some butter and mix well. Also add some water until you get desired consistency.

Step 7

add crushed kasuri methi 1-2 tbsp. Cover with a lid and cook for 5 mins until all combined.

Step 8

Garnish with chopped coriander. Enjoy!