Pumpkin Cranberry Bagels (AIP, Vegan)

Name: Pumpkin Cranberry Bagels (AIP, Vegan)
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup warm water (about 95 degrees); 1 tablespoon maple syrup; 2½ teaspoons active dry yeast; 125 grams (1 cup) tigernut flour; 170 grams (1 cup) cassava flour; 100 grams (3/4 cup) arrowroot starch/flour; 1 teaspoon salt; ¼ cup pumpkin puree; ½ cup unsweetened dried cranberries

Instructions

Prep:40minCook:20min

You might think you are dreaming when you bite into these AIP bagels! The texture and density is spot-on, the pumpkin and cranberry flavor is just a seasonal bonus.

Updated at: Fri, 31 Jan 2020 00:29:40 GMT