Coconut Curry Butternut Squash Soup

Name: Coconut Curry Butternut Squash Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1 teaspoon olive oil; 1/2 teaspoon roasted cumin; 1 1/2 teaspoons garam masala; 2 teaspoons madras curry powder; 1/2 medium onion (minced); 2 cloves garlic (minced); 16 ounces butternut squash (about 2 cups chopped and peeled ); 1 cup canned light coconut milk; 3 cups vegetable broth ( or chicken broth (use less for a thicker soup)); kosher salt and fresh black pepper ( to taste); chopped fresh cilantro (optional for garnish)

Instructions

Prep:5minCook:20min

This Butternut Squash Soup is made with coconut milk, curry, and Indian spices which perfectly compliment the flavor of the butternut squash. It's easy to make and leftovers store well!

Updated at: Fri, 24 Jan 2025 08:34:33 GMT