Butternut Squash and Apple Soup

Name: Butternut Squash and Apple Soup
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Asian, Indian
Ingredients: 2 tbsp extra virgin olive oil; 4 garlic cloves (sliced); 1 inch piece of fresh ginger (sliced); 2 lbs butternut squash (peeled, seeded and cubed); 4 apples (peeled, cored and cubed); 1 small yellow onion (diced (about 1/2 cup)); 4 cups vegetable broth (you can use homemade or store-bought, and chicken stock works fine as well); 1 tsp cumin; 1/2 tsp coriander; 1/2 tsp turmeric; 1/4 tsp cinnamon; 1/4 tsp white pepper

Instructions

Prep:15minCook:55min

This one pot butternut squash and apple soup is filled with the warm flavours of fall. Cozy and delicious, it also happens to be vegan and gluten free.

Updated at: Thu, 25 Dec 2025 06:26:35 GMT