Beef and Barley Soup

Name: Beef and Barley Soup
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: 2 pounds stew meat (nicely marbled beef chunks); salt and pepper; 2 tablespoons oil; 10 cups water; 3 tablespoons Better Than Bouillon Beef Base (mounded tablespoons good quality*); 2 cups celery (chopped); 2 onions (chopped); 5 cloves garlic (minced); 1 large potato (peeled and shredded, about 2 cups); 3-4 large carrots (peeled and shredded, about 2 cups); 1 cup pearl barley (*** rinsed)

Instructions

Prep:15minCook:3h

This soup is lovingly simmered on the stove or in the crock pot to produce the richest Beef Barley Soup recipe I've ever tasted. Shredded carrots and potatoes give it a fabulous, thick texture.

Updated at: Fri, 22 Nov 2024 19:54:46 GMT