Thai Salmon Fishcakes

Name: Thai Salmon Fishcakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: Thai Salmon Fishcake Ingredients; ........................................................................; 300g skinless, boneless, salmon fillets cut into chunks; 1 stick of lemongrass, finely chopped; 1 small red chilli, de-seeded and finely chopped; 2 teaspoons Thai fish sauce; Grated zest of 1 lime; A handful of fresh coriander, finely chopped; A little cornflour for dusting; 2-3 tablespoons vegetable oil; .................................................................................; Dipping Sauce Ingredients; 1 small red chilli, de-seeded and finely chopped; 30ml Thai fish sauce; 45ml freshly squeezed lime juice (approximately 2 limes); 1 tablespoons palm sugar; 1 tablespoon coriander, finely chopped; 1 tablespoon mint, finely chopped; Green tops of 2 spring onions finely chopped