Lemon Pesto

Name: Lemon Pesto
Prep time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 large lemon (about 6 ounces); 3 tablespoons pine nuts (toasted); 1 cup grated parmigiano-reggiano cheese (loosely packed) (grated with a microplane | plus more for garnish); 1 clove garlic (peeled); 1 cup loosely packed assorted fresh herbs (such as mint, parsley, or basil | tough stems removed); 1 teaspoon granulated white sugar; Salt and black pepper; 3 tablespoons extra-virgin olive oil (plus more as needed); 1 tablespoon water