Chilli Oil Spinach Feta Pastries

Name: Chilli Oil Spinach Feta Pastries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Greek, Asian
Ingredients: 200g feta cheese (crumbled); 125g mozzarella cheese (roughly torn); 300g spinach (wilted and roughly chopped); 1 egg; 1 tbsp chilli oil (I use LaoGanMa) (add more if you like extra spice); 1 packet of filo pastry (7 sheets); 50g butter (melted); Chilli flakes for sprinkling

5 steps

Prep:10minCook:25min

These Chilli Oil Spinach Feta Pastries are one of my go-to snacks to make for when I have friends over.

Updated at: Mon, 25 Nov 2024 10:16:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories409.9 kcal (20%)

Total Fat22.4 g (32%)

Carbs37.2 g (14%)

Sugars0.5 g (1%)

Protein14.7 g (29%)

Sodium793.9 mg (40%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

200gfeta cheese

crumbled

125gmozzarella cheese

roughly torn

300gspinach

wilted and roughly chopped

1egg

1 Tbspchilli oil

I use G Ma, add more if you like extra spice

1 packetfilo pastry

50gbutter

melted

chilli flakes

for sprinkling

Instructions

Step 1

Preheat the oven to 180C fan/ 355F.

Step 2

Crumble up your feta with your hands into a bowl and combine it with your torn mozzarella, wilted spinach, egg, and chilli oil in a bowl. Mix thoroughly until broken down and well combined.

Step 3

Grab a sheet of filo pastry and brush half of one long side with melted better. Fold over lengthways in half and seal. Place a large spoonful of the feta mixture at the bottom of the rectangle. Fold up in a triangular motion and butter the end of the strip, fold over and seal. Repeat this for all the sheets of pastry.

Step 4

Place the pastries on a baking tray and brush with more melted butter and sprinkle with chilli flakes. Bake in the oven for 25 minutes or until golden and crispy.

Step 5

Remove from the oven, let them cool down for 10 minutes, and then enjoy!

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