Keema Pulao

Name: Keema Pulao
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 300 g Rice; 500 g Lamb Mince; 50 ml Oil; 1 Onions; 2 tsp Cumin Seeds (Jeera); 1 tsp Peppercorn; 8 Cloves Cloves; 3 Black Cardamom (Bari Elaichi); 2 Bay Leaves; 2 tsp Ginger Paste; 2 tsp Garlic Paste; 1 tsp Salt; 1 tsp Crushed Chillies; 2 Green Chillies; 700 ml Water

Instructions

Prep:15minCook:1h

This keema pulao recipe is packed with flavour and wonderful aroma. The perfect showstopper for any Indian buffet. Serve along with a side of refreshing raita for a delicious pairing.

Updated at: Tue, 12 Jul 2022 08:38:23 GMT