Instant Pot Vegetable Korma

Name: Instant Pot Vegetable Korma
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1 large potato (cut into cubes); 1 large carrot (cut into cubes); 2 cup cauliflower florets; 12-15 green beans; ½ cup peas; 1 medium onion (coarsely chopped); 1 inch ginger; 2-3 cloves garlic; 2 medium tomatoes (coarsely chopped); 2 teaspoon poppy seeds; ¼ cup cashew; 2 tbsp oil; 3-4 cardamom; 3-4 cloves; 1 inch cinnamon; 2 bay leaf; 1-2 mace; ½ tsp black pepper; 1 cup coconut milk; ¼ tsp turmeric powder; ½ tsp chili powder; 1 tsp cumin powder; 2 tsp coriander powder; Salt (to taste); ½ teaspoon garam masala; Coriander leaves (for garnish)

Instructions

Prep:10minCook:10min

Vegetable korma is a mildly spiced medley of vegetables in a creamy masala base. Flavorful, hearty, and deliciously healthy, this veg korma has a silky and luscious sauce made with cashew and coconut milk. Made in an Instant Pot, this vegan curry is ready in less than 30 minutes and pairs perfectly with roti, naan, or rice.

Updated at: Mon, 10 Apr 2023 01:00:16 GMT