Dairy-Free Coquito (Puerto Rican Eggnog)

Name: Dairy-Free Coquito (Puerto Rican Eggnog)
Prep time: 5 min
Total time: 5 min
Cuisine: Latin American
Ingredients: 3 cups oat milk (preferably barista blend for a creamier texture); 1/2 cup white rum (optional, adjust based on preference); 1/4 cup maple syrup or agave syrup (adjust to taste); 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; Pinch of salt (to enhance flavors); Cinnamon sticks (for garnish)

Instructions

Prep:5min

Your favorite festive drink can easily be veganized, and in my opinion tastes even better! Bring this delicious dairy-free coquito to your family gatherings for all to enjoy this holiday season, and see if they can tell the difference;)

Updated at: Mon, 07 Sep 2026 04:05:48 GMT