Hit ‘n’ run traybaked chicken

Very good. Salt and pepper really well. I used a baster about 3/4 of the way through to get the accumulating liquid out of the pan so the veggies and chicken wouldn't be soggy. The chicken doesn't have a ton of flavor by itself, so I may marinate next time. Otherwise, having a bit of veggie on the fork with the chicken is sufficient.

Make sure you do a few checks so it doesn't get burnt! Other than that, delish

Reduce balsamic add more salt