By raepublic.com
Vegan Chili
Instructions
Prep:10minCook:20min
A vegan chili recipe that's ready in just 30 minutes. This recipe is made with hearty pantry staples and just one pot so clean up is a breeze!
Updated at: Fri, 16 Jan 2026 08:32:13 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories314.3 kcal (16%)
Total Fat4.3 g (6%)
Carbs54.1 g (21%)
Sugars8.6 g (10%)
Protein17.7 g (35%)
Sodium1385.6 mg (69%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonavocado oil
1red onion
diced
6cloves garlic
minced
4 cupsveggie broth
2 tablespoonstomato paste
1 x 14.5 ouncecan diced tomatoes
1 cupred lentils
uncooked
2jalapeños
minced
2 teaspoonsoregano
2 teaspoonsbasil
1 teaspoonchili powder
1 teaspoonground cumin
1 teaspoonsalt
¼ teaspoonground black pepper
3 x 15 ouncecan kidney beans
drained and rinsed
1 cupcorn frozen
2 tablespoonsfresh lime juice
about the juice of
Instructions
View on raepublic.com
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