One-Pan Chicken & Asparagus Bake

Name: One-Pan Chicken & Asparagus Bake
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 2 (8 ounce) boneless, skinless chicken breasts, cut in half crosswise; 12 ounces baby Yukon Gold potatoes, halved lengthwise; 8 ounces carrots, diagonally sliced into 1-inch pieces; 3 tablespoons extra-virgin olive oil, divided; 2 teaspoons ground coriander, divided; ¾ teaspoon salt, divided; ½ teaspoon ground pepper, divided; 2 tablespoons lemon juice; 2 tablespoons chopped shallot; 1 tablespoon whole-grain Dijon mustard; 2 teaspoons honey; 1 pound fresh asparagus, trimmed; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh dill; Lemon wedges

Instructions

Cook:35min

In this chicken and asparagus bake recipe, we use one baking sheet to whip up dinner quickly, veggies included. Pounding the chicken thin helps it cook quickly alongside the carrots and potatoes, with asparagus rounding out the meal.

Updated at: Sun, 20 Oct 2024 18:57:48 GMT