Chip-shop bap

Name: Chip-shop bap
Cook time: 30 min
Total time: 30 min
Cuisine: British
Ingredients: self-raising flour 200g; cornflour 60g, plus extra to dust; ground turmeric 1 tsp; white wine vinegar 1 tbsp; ice-cold lager 300ml; groundnut oil for deep frying; cod or haddock 4 skinless pieces approximately 100g each; floury baps 4, lightly buttered; mayonnaise 100g; Dijon mustard 1 tsp; flat-leaf parsley chopped to make 2 tbsp; gherkins finely chopped to make 2 tbsp; shallots finely chopped to make 2 tbsp; baby capers 1 tbsp, chopped; frozen peas 150g; butter 25g; mint sauce 2 tsp

Instructions

Cook:30min

Check out our crispy fish burger with vibrant mint mushy peas and homemade tartare sauce. This flaky fish bap may take a little effort but it's ready in just 30 minutes

Updated at: Fri, 11 Mar 2022 22:34:53 GMT