Blackberry Scones

Name: Blackberry Scones
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 2 ¼ Cups Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); ¼ Cup Sugar; 4 teaspoons Baking Powder; ½ teaspoon Salt; 6 Tablespoons Vegan Butter (grated & frozen); 1 Cup Fresh Blackberries; 1 Egg; 1 Egg Yolk; 1/3 Cup Non Dairy Milk; 3 Tablespoons Honey; 1/2 teaspoon Vanilla; Turbinado Sugar (optional)

Instructions

Prep:20minCook:18min

Brighten up your Summer breakfast with a batch of these gluten free blackberry scones. Slightly sweetened and perfectly tender, these scones are packed with fresh juicy blackberries in every bite.

Updated at: Fri, 04 Sep 2026 07:35:45 GMT