Salmon Sashimi Salad with Yuzu Vinaigrette

Name: Salmon Sashimi Salad with Yuzu Vinaigrette
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian
Ingredients: 500 g salmon fillet (skin on); ½ tbsp salt; ⅕ cup olive oil; 3 cloves garlic; 1 cucumber (Lebanese); ½ green apple; 1 shallot; 1 avocado; ½ lime (juiced); 50 g capers; 4 tbsp yuzu juice; 2 tbsp tamari; 2 tbsp avocado oil; 2 cm ginger (grated); 1 tsp pepper

Instructions

Prep:25minCook:15min

Fresh salmon combined with cucumber and green apple with savoury bites of crispy salmon skin and garlic chips tied together with tangy yuzu vinaigrette. A refreshing starter to get all your friends talking tastebuds moving.

Updated at: Sat, 31 Jul 2021 03:09:25 GMT