
By themediterraneandish.com
Chickpea Salad Sandwich with Fresh Veggies and Herbs
Instructions
Prep:10minCook:5min
Turn a simple can of chickpeas into a protein-packed, healthy vegan sandwich! This recipe takes its inspiration from a classic egg salad sandwich but is completely plant-based. Rather than creamy mayo, a zippy Dijon vinaigrette takes a lighter, more flavorful approach where the fresh herbs and veggies can shine. Feel free to swap in your favorite gluten-free bread. Or, if you avoid bread entirely, simply serve on a bed of lettuce.
Updated at: Wed, 26 Mar 2025 02:57:49 GMT
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Ingredients
4 servings

1 x 15 ouncecan chickpeas
drained and rinsed

1celery ribs
chopped

1carrot
peeled and chopped

1Persian cucumber
chopped

4radishes
chopped

2green onions
trimmed and chopped, both white and green parts

¼ cuppitted Kalamata olives
chopped

¼ cuppitted castelvetrano olives
chopped

1 cupfresh parsley leaves
chopped

¼ cupfresh mint leaves
chopped
1Dijon Vinaigrette Recipe

8slices whole grain bread
toasted
Instructions
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Notes
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