Chickpea Salad Sandwich with Fresh Veggies and Herbs

Name: Chickpea Salad Sandwich with Fresh Veggies and Herbs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: World Cuisine
Ingredients: 1 (15-ounce) can chickpeas, ( drained and rinsed); 1 celery ribs, (chopped); 1 carrot, (peeled and chopped); 1 Persian cucumber, (chopped); 4 radishes, (chopped); 2 green onions, (trimmed and chopped (both white and green parts)); 1/4 cup pitted Kalamata olives, (chopped); 1/4 cup pitted Castelvetrano olives, (chopped); 1 cup chopped fresh parsley leaves; 1/4 cup chopped fresh mint leaves; 1 Dijon Vinaigrette Recipe ((see note)); 8 slices whole grain bread, (toasted)

Instructions

Prep:10minCook:5min

Turn a simple can of chickpeas into a protein-packed, healthy vegan sandwich! This recipe takes its inspiration from a classic egg salad sandwich but is completely plant-based. Rather than creamy mayo, a zippy Dijon vinaigrette takes a lighter, more flavorful approach where the fresh herbs and veggies can shine. Feel free to swap in your favorite gluten-free bread. Or, if you avoid bread entirely, simply serve on a bed of lettuce.

Updated at: Thu, 21 Nov 2024 08:52:00 GMT