Vegan Miso Soup

Name: Vegan Miso Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 5 cup vegetable broth; 1 cup shiitake mushrooms ((fresh or rehydrated from dry)); 1 pkg silken firm tofu (12-14 oz) (with water drained); 1 sheet nori; 2-3 teaspoons ginger (peeled and grated); 2 cups small broccoli florets; 1 cup carrots (julienned or grated); 3-4 tablespoons white miso; salt (to taste if needed)