Japanese Egg Salad Sandwich (Japanese Egg Sandwich)

Name: Japanese Egg Salad Sandwich (Japanese Egg Sandwich)
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: Japanese
Ingredients: 8 large eggs; 6 hard boiled eggs; 2 - 3 tbsp mayonnaise (or kewpie mayonnaise); ½ tsp sugar; Salt to taste; White pepper to taste; 2 spring onions (green parts, chopped finely); 8 slices of white sandwich bread (brioche bread or Shokupan); Dijon mustard; Butter or extra mayonnaise; Extra salt for seasoning; 2 soft boiled eggs

Instructions

Prep:40minCook:15min

Soft, fluffy sandwich bread filled with a creamy egg salad filling, and a jammy soft boiled egg. Simple to make, and delicious to eat!Intermediate - A step up from a regular egg salad sandwich. Requires at least 2 basic techniques (hard boiled egg + soft boiled egg + making egg salad). Easy for regular cooks/bakers. US based cup, teaspoon, tablespoon measurement. Common Measurement Conversions

Updated at: Sun, 09 Jun 2024 13:19:34 GMT