Bolivian Picante de Pollo

Name: Bolivian Picante de Pollo
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Mediterranean, American, Greek, Southern, African, Moroccan, European
Ingredients: Chicken thighs - 6; Vegetable oil - 2 tbsp; Red bell pepper, cut into strips - 1 large; White onions, chopped - 3; Roma tomatoes, chopped - 2; Garlic cloves, minced - 3; Ajíes panca peppers - 3; OR Ají panca paste - 5 oz; Green peas, cooked (firm) - ½ cup; Chicken broth - 3 cups; Chicken stock cube (or vegetable stock) - 1; Salt - ½ tsp; Pepper - ½ tsp; Cumin - ½ tsp; Oregano - ½ tsp; Potatoes, small - 6/7; Your choice of side (chuno, long grain white rice, pasta) - optional; Breadcrumbs (optional) - ⅓ cup