Beef Stir-Fry Recipe with 3 Ingredient Sauce

Name: Beef Stir-Fry Recipe with 3 Ingredient Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 1 lb Top sirloin steak (thinly sliced); Salt and Pepper to taste; 1 medium yellow zucchini (sliced on the diagonal); 1 medium onion (sliced); 1 red bell pepper (sliced); 1/2 lb mushrooms (thin sliced); 1 tsp grated ginger; 1 garlic clove (minced or pressed); 1/2 Tbsp sesame seeds (for garnish); 3 Tbsp Oil to Saute (*); 3 Tbsp original BBQ Sauce (we used Stubbs brand); 3 Tbsp Maple Syrup; 2 Tbsp low sodium soy sauce (we used Tamari brand - gluten free)

Instructions

Prep:10minCook:20min

This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper. All you need to make this Asian Beef Stir Fry a meal is a bowl of buttery, steamy white rice.

Beef Stir-Fry Recipe with 3 Ingredient Sauce

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Ingredients

Instructions

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