
By Natasha's Kitchen
Beef Stir-Fry Recipe with 3 Ingredient Sauce
Instructions
Prep:10minCook:20min
This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper. All you need to make this Asian Beef Stir Fry a meal is a bowl of buttery, steamy white rice.
Updated at: Thu, 07 Mar 2024 05:23:27 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories432.8 kcal (22%)
Total Fat26.1 g (37%)
Carbs23.7 g (9%)
Sugars17.6 g (20%)
Protein26.9 g (54%)
Sodium668.7 mg (33%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 lbTop sirloin steak
thinly sliced

salt
to taste

pepper
to taste

1yellow zucchini
medium, sliced on the diagonal

1onion
medium, sliced

1red bell pepper
sliced

0.5 lbmushrooms
thin sliced

1 tspgrated ginger

1garlic clove
minced or pressed

½ Tbspsesame seeds
for garnish

3 TbspOil
to Saute

3 Tbspbbq sauce
original, we used stubbs brand

3 Tbspmaple syrup

2 Tbsplow sodium soy sauce
we used tamari brand - gluten free
Instructions
View on Natasha's Kitchen
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Notes
15 liked
1 disliked
Go-to
Moist
Delicious
Easy
Under 30 minutes