
By BBC Good Food
Crispy chilli beef
Instructions
Prep:25minCook:15min
Ditch the takeaway and whip up this Chinese-inspired flash-fried steak with a sweet gingery sauce and red peppers
Updated at: Thu, 09 Jan 2025 11:28:10 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories509 kcal (25%)
Total Fat35.5 g (51%)
Carbs19.7 g (8%)
Sugars8.7 g (10%)
Protein28.1 g (56%)
Sodium563.7 mg (28%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

350gminute steak
thin-cut, very thinly sliced into strips

3 Tbspcornflour

2 tspchinese five-spice powder

100mlvegetable oil

1red pepper
thinly sliced

1red chilli
thinly sliced

4spring onions
sliced, green and white parts separated

2garlic cloves
crushed

ginger
piece, cut into matchsticks

4 Tbsprice wine vinegar
or white wine vinegar

1 Tbspsoy sauce

2 Tbspsweet chilli sauce

2 Tbsptomato ketchup

noodles
cooked, to serve, optional

prawn crackers
to serve, optional
Instructions
View on BBC Good Food
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Notes
28 liked
5 disliked
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Delicious
Easy
Sweet
Spicy