By BBC Good Food
Crispy chilli beef
Instructions
Prep:25minCook:15min
Ditch the takeaway and whip up this Chinese-inspired flash-fried steak with a sweet gingery sauce and red peppers
Updated at: Wed, 13 Nov 2024 19:54:30 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories512.9 kcal (26%)
Total Fat35.5 g (51%)
Carbs20.6 g (8%)
Sugars8.8 g (10%)
Protein28.2 g (56%)
Sodium564.4 mg (28%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
350gminute steak
thin-cut, very thinly sliced into strips
3 Tbspcornflour
2 tspchinese five-spice powder
100mlvegetable oil
1red pepper
thinly sliced
1red chilli
thinly sliced
4spring onions
sliced, green and white parts separated
2garlic cloves
crushed
ginger
piece, cut into matchsticks
4 Tbsprice wine vinegar
or white wine vinegar
1 Tbspsoy sauce
2 Tbspsweet chilli sauce
2 Tbsptomato ketchup
noodles
cooked, to serve, optional
prawn crackers
to serve, optional
Instructions
View on BBC Good Food
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Notes
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5 disliked
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Delicious
Easy
Sweet
Spicy