Instant Pot Chicken Noodle Soup

Name: Instant Pot Chicken Noodle Soup
Cook time: 25 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 tablespoon olive oil; 5 medium carrots, cut into 1/4-inch-thick diagonal slices; 3 large stalks celery, cut into 1/2-inch-thick slices; 2 cloves garlic, minced; 1 large yellow onion, cut into a large dice; Kosher salt and freshly ground black pepper; One 3-pound whole chicken; One 3-inch piece ginger, halved lengthwise (optional); 6 ounces extra-wide egg noodles (about 4 cups); 2 tablespoons fresh dill fronds, roughly chopped