Sautéed Garlic-Herb Bell Peppers

Name: Sautéed Garlic-Herb Bell Peppers
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: American
Ingredients: 3 tablespoons olive oil; 2 large red bell peppers, seeded and cut into 1/2-inch strips; 2 large yellow bell peppers, seeded and cut into 1/2-inch strips; 2 cloves garlic, finely minced; Salt to taste; Ground black pepper to taste; 1 tablespoon red wine vinegar; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh parsley, chopped; Optional: toasted Italian bread

Instructions

Prep:10minCook:6min

Garlic and herb bell peppers are ready in about 15 minutes and can be served as an appetizer, part of an antipasto platter, or as a colorful side dish.

Updated at: Sat, 23 Nov 2024 07:52:10 GMT