Vegan Chickpea "Tuna" Salad

Name: Vegan Chickpea "Tuna" Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 (15-oz) can chickpeas (drained and rinsed); 1/2 small red onion (roughly chopped); 1/3 cup celery (chopped); 1/4-1/3 cup vegan mayonnaise (or tahini sauce); 2 small dill pickles; 1 1/2 Tbsp lime juice (or lemon juice); 2 tsp Dijon mustard; 1 nori sheet (crumbled into small pieces); 1 tsp capers ((optional)); 1/2 tsp dried dill; Salt and pepper (to taste); Bread slices (for serving)

Instructions

Prep:15min

This easy chickpea tuna salad is bright, creamy, crunchy, and a perfect vegan tuna replacement over sandwiches and crackers! The recipe is plant-based, gluten-free, easy to prepare and a great appetizer, side dish or snack.

Updated at: Fri, 11 Sep 2026 09:51:26 GMT