Giant vegetarian ‘sausage’ rolls

Name: Giant vegetarian ‘sausage’ rolls
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Cuisine: European
Ingredients: 1kg butternut pumpkin, peeled, deseeded, cut into 2.5cm pieces; 1/2 (about 500g) cauliflower, cut into florets; 18.20 gm olive oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 140g Chopped Kale; 42.00 gm fresh lemon juice; 400g can lentils, drained, rinsed; 200g feta, crumbled; 2 sheets frozen puff pastry, just thawed; 1 egg, lightly whisked; Sesame seeds, to sprinkle; Tomato chutney, to serve

Instructions

Prep:25minCook:1h 10min

These super-sized vegetarian 'sausage' rolls are perfect for feeding a crowd. They're so delicious, even the meat-lovers will be coming back for more!

Updated at: Tue, 13 Jan 2026 03:15:36 GMT