
By onegreenplanet.org
Oaxacan Buddha Bowl with Roasted Sweet Potato
Instructions
Cook:1h
This bowl is delicious and with any seasonal vegetables, but sweet potato is a perfect complement to the earthy and mildly spicy sauce.
Updated at: Fri, 04 Apr 2025 02:33:12 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
68
High
Nutrition per serving
Calories1016.4 kcal (51%)
Total Fat28.6 g (41%)
Carbs156 g (60%)
Sugars19.2 g (21%)
Protein41.9 g (84%)
Sodium1489.6 mg (74%)
Fiber25.6 g (92%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 cuplong grain white rice

2 cupswater

1 tablespoonoil

salt

1 pounddried black beans
rinsed and picked over

8 clovesgarlic
medium, peeled and smashed

1yellow onion
peeled and sliced in half, with enough of the root end intact that the onion doesn't fall apart

kosher salt

3poblanos
whole

2sweet potatoes
medium

2 cupsgreen cabbage
shredded, or red

¼ cupcilantro
chopped

2 tablespoonsagave

2 tablespoonslime juice

1 cupscashews

½ cuplemon juice

½ cupwater
more as needed

1 teaspoonssalt

1 cupwhite pumpkin seeds
pepitas

1dried guajillo chile
stemmed and seeded

½ cupdried avocado leaves
loosely packed

1 cupwater
more as desired

1 teaspoonsalt
more to taste
Instructions
View on onegreenplanet.org
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