Zesty Chicken Enchilada Pasta Salad

Name: Zesty Chicken Enchilada Pasta Salad
Cuisine: Mexican, Latin American, American
Ingredients: 1 lb chicken breasts; 2 tbsp taco seasoning; 2 tbsp cooking oil (we use olive oil); 2/3 cup red enchilada sauce; 1/3 cup sour cream; 1/2 lime (juiced); 1 16 oz package pasta (cooked); 1 can black beans (drained and rinsed); 1 can yellow corn (drained); 1/2 cup red onion (diced); 1 jalapeno (finely chopped); 1 can chopped olives (optional); 1/4 cup chopped cilantro (to garnish)