Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories255.9 kcal (13%)
Total Fat14.6 g (21%)
Carbs8.3 g (3%)
Sugars0.5 g (1%)
Protein23.3 g (47%)
Sodium361.7 mg (18%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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