Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories155.4 kcal (8%)
Total Fat6.7 g (10%)
Carbs8.3 g (3%)
Sugars0.5 g (1%)
Protein18 g (36%)
Sodium468.2 mg (23%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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