By Korean_easycook
Korean style Braised pork belly with soy sauce
5 steps
Prep:10minCook:40min
It is a delicious dish made by boiling soy sauce, pork belly, and garlic.
Updated at: Thu, 17 Aug 2023 04:01:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
7
Low
Nutrition per serving
Calories1401.4 kcal (70%)
Total Fat132 g (189%)
Carbs21 g (8%)
Sugars1.3 g (1%)
Protein27.6 g (55%)
Sodium1800 mg (90%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. When the surface of pork belly is golden brown, cut it into appropriate sizes
Step 2
2. Wipe off the oil and pour 400 ml of water
Step 3
3. Add all the garlic and seasoning ingredients and boil the meat over high heat for 40 minutes, turning the meat upside down
Step 4
4. When the soup is moderately boiled down, cut the meat into bite-size pieces and cook it for about 5 minutes
Step 5
5. Season the meat and enjoy it :)
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