Edamame Pesto Pasta
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By cooking.nytimes.com
Edamame Pesto Pasta
Instructions
Prep:10minCook:20min
Updated at: Sun, 24 Nov 2024 07:04:10 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
50
High
Nutrition per serving
Calories869.6 kcal (43%)
Total Fat40.9 g (58%)
Carbs97.7 g (38%)
Sugars5.5 g (6%)
Protein30.2 g (60%)
Sodium218.3 mg (11%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Kosher salt
black pepper
1 x 12 ouncefrozen shelled edamame
1 poundshort pasta
such as fusilli, rigatoni or cavatappi
4garlic cloves
roughly chopped
1 ½ cupssoft herbs
such as basil, parsley or mint leaves, or a combination, plus more to serve
⅓ cuproasted unsalted sunflower seeds
or pumpkin
½ cupextra virgin olive oil
plus more for serving
3 tablespoonslemon juice
from 1 to 2 lemons, plus more for serving
3 tablespoonsnutritional yeast
or grated hard cheese like pecorino or Parmesan
Red-pepper flakes
to serve
Instructions
View on cooking.nytimes.com
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