Chicken Mami

Name: Chicken Mami
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: Asian
Ingredients: 1 package (16 ounces) fresh egg noodles or mami; 7 cups homemade broth; 1/2 napa cabbage, shredded; 1 large carrot, peeled and julienned; 6 hard-boiled eggs, peeled and halved; fried garlic bits; 1/2 cup green onions, ends trimmed and chopped; 1 tablespoon canola oil; 1 large onion, peeled and chopped; 3 cloves garlic, peeled and minced; 2 pounds bone-in chicken, cut up into parts; 2 quarts boiling water; 2 medium carrots, cut into chunks; 2 celery stalks, cut into chunks; 2 bay leaves; 1 teaspoon peppercorns; 1 tablespoon salt; fish sauce to taste; 1 head garlic, peeled and minced; 1/2 cup oil

Instructions

Prep:10minCook:1h 30min

Keep warm and nourished with this Filipino-style noodle soup! Chicken mami made with fresh egg noodles and tasty toppings, is hearty, full of flavor, and the ultimate comfort food. It's delicious and satisfying as a midday snack or light lunch.

Updated at: Tue, 12 May 2026 05:50:03 GMT