Beef Cabbage Stir Fry

Name: Beef Cabbage Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 3 tablespoons low sodium soy sauce; 2 tablespoons oyster sauce; 1 tablespoon dark soy sauce; 1 tablespoon hoisin sauce; 2 teaspoons Chinese cooking wine, ((or Mirin, dry sherry, apple cider vinegar, white vinegar, sake, rice wine vinegar)); 1 teaspoon sesame oil; 1 teaspoon white granulated sugar, (or sweetener for low carb -- (OPTIONAL)); 1 tablespoon oil; 1 small onion, (sliced); 4 cloves garlic, (minced); 1 teaspoon minced ginger; 1 pound lean ground beef (mince), ((500g) ); 1 head cabbage, (core removed and leaves shredded (8 cups shredded cabbage)); 1 large carrot, (peeled and shredded (1/2 cup shredded)); salt and pepper, (to taste)

Instructions

Prep:15minCook:15min

Ground Beef Stir Fry with shredded cabbage is not only easy to make but incredibly tasty. Your new favourite low carb recipe using simple ingredients. Try it for dinner tonight!

Updated at: Sat, 22 Jun 2024 07:23:21 GMT