Black Pepper Focaccia Recipe: A Taste of Italy

Name: Black Pepper Focaccia Recipe: A Taste of Italy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 550 gr Bread flour 13% protein (19.4 oz); 440 gr Water (15.52 oz ); 1 tsp Honey; 5 gr Dry active yeast (0.17 oz); 10 gr Fine salt (0.35 oz); 12 gr Extra virgin olive oil (0.42 oz); 6 tbsp Extra virgin olive oil (to coat the baking tray ); 1 tsp fresh grounded black peppers; 1 tbsp Extra virgin olive oil; 1/2 tsp Coarse salt

Instructions

Prep:15minCook:20min

This easy black pepper focaccia is the perfect balance of textures and flavors—crispy and golden on the outside, soft, airy, and fluffy on the inside. Infused with the bold, aromatic kick of black pepper, every bite is deeply satisfying and comforting. Whether enjoyed on its own or used for sandwiches, this focaccia is a simple yet irresistible homemade bread that feels like pure heaven.

Updated at: Mon, 18 May 2026 08:37:59 GMT