Corn Salad With Tomatoes, Feta and Mint
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By cooking.nytimes.com
Corn Salad With Tomatoes, Feta and Mint
Instructions
Cook:5min
Updated at: Fri, 22 Nov 2024 00:34:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
6
Low
Nutrition per serving
Calories218.2 kcal (11%)
Total Fat17.5 g (25%)
Carbs11.7 g (4%)
Sugars3.9 g (4%)
Protein6 g (12%)
Sodium526.7 mg (26%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
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