Corn Salad With Tomatoes, Feta and Mint
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By cooking.nytimes.com
Corn Salad With Tomatoes, Feta and Mint
Instructions
Cook:5min
Updated at: Sat, 19 Apr 2025 21:11:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
9
Low
Nutrition per serving
Calories239.4 kcal (12%)
Total Fat17.8 g (25%)
Carbs16.3 g (6%)
Sugars5.3 g (6%)
Protein6.8 g (14%)
Sodium530.2 mg (27%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
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