Beef Bourguignon

Name: Beef Bourguignon
Prep time: 10 min
Cook time: 4 h 25 min
Total time: 4 h 35 min
Cuisine: French
Ingredients: 1 ½ tablespoons olive oil; 3 pounds chuck or rump beef roast; 1 tablespoon kosher salt; 2 teaspoons freshly ground black pepper; 2 leeks (cleaned, trimmed, and sliced); 3 cloves garlic; 2 ½ tablespoons tomato paste; 3 cups roughly chopped carrots; 1 pound Cremini mushrooms; 1 cup pearl onions (frozen and slightly thawed); 2 tablespoons all-purpose flour; 2 cups beef stock; 2 cups Côte du Rhône wine; 2 sprigs fresh thyme; 2 bay leaves; 4 cups water; 1 ½ cups polenta; ¾ cup heavy cream; 1 cup grated Parmesan cheese; 4 tablespoons unsalted butter

Instructions

Prep:10minCook:4h 25min

While this dish is usually a process, this recipe for beef bourguignon makes it simple. It's pretty much a one-pot meal that stews for hours, creating immense flavor!

Updated at: Sun, 20 Sep 2026 15:23:28 GMT