Foil Pack Grilled Salmon with Lemony Asparagus

Step 1 Lay two pieces of foil on a flat surface. Place five spears of asparagus on foil and top with a fillet of salmon, 1 tablespoon butter, and two slices lemon. Loosely wrap, then repeat with remaining ingredients until you have four packets total. Step 2 Heat grill on high. Add foil packets to grill and grill until salmon is cooked through and asparagus is tender, about 10 minutes. Step 3 Garnish with dill and serve.

If you don't have a grill, this can be made on a George Foreman grill inside and it works perfectly. It's so easy and so yummy! I cook some white rice to go with it.