Nigella Lawson's Fish Finger Bhorta

Name: Nigella Lawson's Fish Finger Bhorta
Cuisine: Asian, African
Ingredients: ½ red onion; red wine vinegar or lime juice, to cover; 2 regular onions (approx. 300g); 2 red chillies; 2 fat cloves of garlic; 1 x 15ml tbsp finely grated fresh ginger (approx. 50g chunk); 12 fish fingers; 3 x 15ml tbsp cold-pressed rapeseed or vegetable oil; 2 x 15ml tbsp English mustard (from a jar); 2 tsp sea salt flakes (or 1 tsp fine sea salt); 125g young spinach; 1 lime; 3 x 15ml tbsp roughly chopped coriander, plus more to serve

Instructions

Nigella's take on a fish finger bhorta is a quick and easy route to flavour-packed comfort food, whenever you need it most. As seen on her BBC2 series, Cook, Eat, Repeat.

Updated at: Tue, 21 Sep 2021 06:13:48 GMT