Tom Yum Soup Recipe

Name: Tom Yum Soup Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: 12 oz. (350 g) shrimp or tiger prawn, head-on and shell-on; 2 1/2 cups shrimp stock (preferred), canned chicken stock, or water; 1 stalk lemongrass, cut into 3-inch strips, pounded with a cleaver; 3 slices galangal; 6 kaffir lime leaves, bruised; 6 bird's eyes chilies, pounded; 6 fresh oyster mushrooms, cut into pieces; 2 tablespoons nam prik pao, Thai roasted chili paste; 2 tablespoons nam prik pao oil; 3 teaspoons fish sauce; 3 1/2 tablespoons lime juice; Cilantro leaves, for garnishing