Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories238.8 kcal (12%)
Total Fat10.7 g (15%)
Carbs26.3 g (10%)
Sugars21.3 g (24%)
Protein9.9 g (20%)
Sodium1778.1 mg (89%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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