Arancini
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Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
86
High
Nutrition per serving
Calories8178.4 kcal (409%)
Total Fat829.7 g (1185%)
Carbs140.6 g (54%)
Sugars15 g (17%)
Protein53.2 g (106%)
Sodium1922 mg (96%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
¼ cupunsalted butter
¾ cupwhite onion
medium, or yellow, minced
2garlic cloves
minced
¾ teaspoondried Italian seasoning
or dried parsley
kosher salt
black pepper
1 cuparborio rice
⅓ cupwhite wine
or white vermouth
2 cupschicken stock
warmed
1 cupparmesan
freshly grated, plus more for garnish
3 tablespoonsfresh parsley leaves
finely chopped, plus more for garnish
4 ounceswhole-milk mozzarella
or part-skim, cut into 24, 1/2-inch cubes
⅓ cupall-purpose flour
2eggs
1 cuppanko crumbs
or bread
2 teaspoonsItalian seasoning
or dried parsley, optional
1.5 quartscanola oil
or vegetable
1 cuparrabiata sauce
or other tomato sauce, fresh or store-bought, warmed
Instructions
View on cooking.nytimes.com
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