CRISPY Korean Fried Chicken Soy Garlic Sauce

Name: CRISPY Korean Fried Chicken Soy Garlic Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian, Korean
Ingredients: 1 lb or 454 gms chicken breast; 4 to 5 cloves of garlic (grated/smashed and minced); ½ inch ginger (minced); ½ tsp onion powder; 1 tsp salt; a pinch of black pepper (or according to preference); 90 gms or ¾ cup cornstarch ((can substitute with potato starch)); ¼ tsp baking powder; neutral cooking oil (enough to submerge your pieces of chicken while they fry (this may be a few cups)); 1 tbsp butter; 3 to 4 cloves of garlic (smashed); 2 tbsp soy sauce; 1½ tbsp brown sugar; 1½ tbsp honey; a pinch of black pepper; 1½ tbsp water; chopped green onion; sesame seeds (toasted)

Instructions

Prep:20minCook:25min

Few things in the world are as delicious as this crispy Korean fried chicken recipe in soy garlic sauce. Imagine crispy crunchy bites of chicken covered in the most incredible sweet salty flavorful soy garlic sauce… So umami, I can’t! You’ll love this dish FOREVER. Plus, it’s super simple to make and is ready in under an hour. This is one of the best crispy chicken dishes in the whole world!

Updated at: Fri, 26 Dec 2025 01:25:52 GMT