Chicken Korma

Name: Chicken Korma
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 pound chicken thighs (boneless and skinless, cut into small bite size pieces); ½ cup tomato passata (or crushed tomatoes or tomato sauce); 3 cloves garlic; 1 teaspoon ginger (fresh, crushed); 1 tablespoon garam masala; 1 teaspoon turmeric; 1 teaspoon paprika (sweet); 1 teaspoon coriander; ½ teaspoon salt (or to taste); ½ cup almonds (or cashews); ¾ cup Greek yogurt; 1 tablespoon olive oil; 2 tablespoon butter (unsalted); 1 medium onion (chopped); ½ cup heavy cream

Instructions

Prep:10minCook:25min

Chicken Korma is a rich, creamy curry made with tender marinated chicken, warm spices, and a silky almond sauce. My take on this Indian inspired classic is mild, nutty, and perfect for scooping up with naan or spooning over rice.

Updated at: Mon, 14 Sep 2026 08:33:44 GMT