Autumn fruit salad with yoghurt recipe

Name: Autumn fruit salad with yoghurt recipe
Prep time: 15 min
Total time: 15 min
Cuisine: European, British, World Cuisine, Australian
Ingredients: 4 kiwifruit; 375g yoghurt; 2 Beurre Bosc pears, quartered, cored, thinly sliced; 4 Pink Lady or Gala apples, thinly sliced crossways; 165.00 ml pomegranate seeds

Instructions

Prep:15min

Impress your guests with this picture-perfect salad. Slice up juicy pears, crispy apples and tangy kiwifruit, and serve with creamy yoghurt. Sprinkle with ruby-coloured pomegranates for a spectacular autumn dish that is full of flavour!

Updated at: Mon, 07 Jul 2025 00:13:50 GMT