Hoisin Beef Bowls

Name: Hoisin Beef Bowls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 2 lbs 90% lean ground beef; ¾ teaspoon baking soda; 6 tablespoons hoisin sauce, (best quality such as Lee Kum Kee or Kikkoman); 3 tablespoons soy sauce; 1 tablespoon tomato paste; 1 teaspoon sesame oil; 1 teaspoon sugar; ½ teaspoon crushed red pepper flakes; 1 tablespoon vegetable oil; 4 cloves garlic, (chopped); 2 tablespoons chopped fresh ginger ((see note)); 5 scallions, (sliced, light and dark green parts separated); Rice; Chopped cashews; Sesame seeds; Shredded veggies, (such as carrots, lettuce or bell peppers)

Instructions

Prep:20minCook:10min

Hoisin beef bowls are loved by adventurous and picky eaters alike! With customizable toppings, everyone gets to build their own bowl, making it a fun and tasty dinner.

Updated at: Sun, 15 Feb 2026 01:53:48 GMT